Liquor Sales

Navigating To-Go Liquor Sales

After states across the country began imposing mandatory closures to slow the spread of COVID-19, bars, liquor stores, and restaurants had to think quickly on how to keep their operations going and their business from shutting down entirely. In response to the mandatory closing of the restaurant and bar industry, local and state governments began Read More

Curbside

How to Implement Restaurant Curbside Pickup

Across the country, restaurants have had to completely change the way they operate and supply food to their patrons. While the country waits for social distancing rules to be lifted, restaurants are having to improvise by offering curbside and delivery services to customers rather than dine-in options. And while some major chain restaurants and fast Read More