Like any job site, there are certain standards that are in place in order to keep staff safe from the various types of harm that can occur, especially in a food setting where everything from sharp knives to hot ovens creates a world or liabilities. Personal protective equipment, also known as PPE, is used in Read More
The spread of pathogens from food or unkempt surfaces can lead to devastating effects on restaurant patrons. Surfaces including tables, prep stations, utensils and equipment need to be properly sanitized on a regular basis to reduce Restaurant Liability. Here are four steps to take to ensure safe food handling and cleanliness. Personal Hygiene Regulations Read More