Wage Theft Lawsuits in the Restaurant Industry

Wage theft has always been an issue in the service industry as restaurant workers lose millions each year because of this issue. On a greater scale, the Economic Policy Institute estimates that $15 billion is lost just to minimum wage violations each year in all sectors combined. From tip skimming to underpayment to illegal deductions, Read More

Managing Labor Costs in Your Restaurant

As a restaurant owner, it should come as no surprise to find out that labor costs account for the majority of your expenses each month. In fact, according to the National Restaurant Association’s 2016 Restaurant Operations Report, labor costs make up a third of sales in a typical restaurant. This means that any increases in Read More