What Restaurants Should Do to Prevent Contamination

What Restaurants Should Do to Prevent Contamination

Cross-contamination from unsanitary practices in kitchens can be detrimental to any restaurant. From cafes to coffee shops, fast food to elegant dining, all food prep should avoid creating contamination in the kitchen. This can lead to foodborne illnesses which can cause even bigger issues for your business. More than 300 people were sick after a Read More

What to Know About Foodborne Illness Claims

What Businesses Should Know About Foodborne Illness Claims

Foodborne illness claims are a constant issue for those in the food and hospitality industry. Every restaurant, cafe, coffee shops, etc. at some point faces the threat of being hit with a foodborne illness claim. From e-coli breakouts in lettuce shipments to favorite burrito shops having to warn customers before they eat their product, this Read More

How a Restaurant Should Respond to Foodborne Illness Claims

How a Restaurant Should Respond to Foodborne Illness Claims

There are a number of things that can get a restaurant poor reviews or even cause to shut down including bad food, poor service and an unpopular location. But when a restaurant is to blame for foodborne illness it can instantly shut things down. One bad experience is all it takes for word to get Read More

Preventing Foodborne Illness & Cross Contamination

Preventing Foodborne Illness & Cross Contamination

The Center for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. For your clients, these are likely staggering statistics. While this threat looms over many restaurant owners, preventing it simply requires some preparation, knowledge and Read More